You have to love menopause. One year I have an aching back, then an aching neck, and now I have a pair of aching knees. Welcome to the world of osteoarthritis. Osteoarthritis is often referred to as degenerative joint disease, and affects approximately 27 million people, according to the Arthritis Foundation.
I have always been an active walker and usually logged 10,000 steps a day on a regular basis. I use a Cho-Pat strap to hold my patella in place, but that’s not working as well now. So I am looking into combining the walking with something like biking or shadow boxing.
I found an interesting article that details how eating the right foods may also help knee pain and I would always rather eat delicious food than down a multitude of pills. Here are five helpful tips to deal with osteoarthritis:
Lose Extra Pounds
A recent study was conducted with people who were overweight or obese and suffered from knee osteoarthritis. For each pound lost, there was a four-pound reduction in knee joint stress.
It would be nice if you could eat chocolate cake with a gooey frosting to help you lose weight. Unfortunately, it’s sticking to the basics of less food and more exercise. Eat smaller portions, limit sugary treats, and drink water instead of soda or juice.
Replace Fats with Olive Oil
There is a compound in olive oil called oleocanthal that may help prevent inflammation.
Olive oil can usually be used in recipes that call for butter or vegetable oil, or as a delicious addition to spaghetti sauce. Do as the Italians do and use it as a dip for crusty French bread.
Eat More Fish
It’s always nice when you’re trying to eat healthier, to eat something that actually tastes good. Tuna and salmon are good sources of Omega-3 fatty acids, which help lubricate stiff joints in the morning, so it’s easier for you to start your day. Other fish that are rich in Omega-3 acids are herring, mackerel, and sardines.
Boost Vitamin C Intake
Vitamin C helps build healthy collagen and connective tissue. Strawberries, oranges, and grapefruit are all good sources of Vitamin C. On the vegetable side, broccoli, cabbage, and kale can be cooked alone, added to a stir-fry, or tossed in a salad.
Ask you doctor if you need to take a Vitamin C supplement.